Lodi schools serve local food grown by local farms. 03/20/2018
Episode 203, episode 203, 203, episode 3, Episode 3, 3, episode three, Episode Three, Episode three, California Thursdays, california thursdays, California Thursday, california thursday, Thursday, thursday, Public/private partnerships, Health and Nutrition, health, nutrition, food, foods, healthy, farm to fork, farm-to-fork, farm, farming, local food, local, homegrown, home grown, farms, agriculture, agricultural, Jeryl Fry, Jeryl Fry Jr., Jeryl Fry Jr, Mohr-Fry Ranches, mohr-fry ranches, Mohr Fry Ranches, mohr fry ranches, Mohr, Fry, jeryl fry, fry, mohr, ranch, ranching, Lodi, lodi, heirloom, Heirloom, Zenobia Barlow, zenobia barlow, Zenobia, zenobia, Barlow, barlow, eco-literacy, eco literacy, economics, economic, ecosystem, environment, environmental, San Diego, san diego, vegetables, vegetable, Oakland, oakland, local, beans, bean, Nancy Rostomily, nancy rostomily, Nancy, nancy, Rostomily, rostomily, Lodi Unified School District, lodi unified school district, LUSD, lusd, Sherene Villanueva, sherene villanueva, Sherene, sherene, Villanueva, villanueva, Flames, flames, healthy eating, health food, eating, salad, salad bar, Watsonville, watsonville, initiative, initiatives
